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Errazuriz Aconcagua Costa Pinot Noir 2020

A magnificent Pinot Noir from the Errazuriz family who make some of Chile’s most famous wines including Seña & Chadwick which have become global superstars. Made by their winemaker Francisco... Baettig who is renowned for making the finest Pinot Noirs from Chile, this is a supremely elegant wine lightly aged in oak with great poise & structure. Very fresh & easy to drink with flavours of raspberries, rosehip and a hint of spice. The vineyards are situated in the Aconcagua Valley first planted by Don Maximiano in 1870, north of Santiago close to the Pacific Ocean – a cool climate perfect for Pinot Noir. All in all, a delicious, classic Pinot Noir at a price that Burgundy cannot match. Highly recommended.
Format: 75cl£16.45 (Inc. UK Duty & VAT)
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Errazuriz, Wild Ferment Chardonnay, Casablanca Valley 2020

Full-bodied and rich, with creamy ripe fruit and toasty, spicy oak. Straw yellow colour with greenish hues. Notes of citrus fruits, melon and white stone fruits. On the palate, citrus and soft notes... of tropical fruits, with a delicate lovely creaminess. Fresh, long and unbelievably well balanced. Complex and elegant. Drink 2023-2026 13% ABV Harvested from the 'La Escultura Estate,' located just 32 km from the Pacific Ocean, where cool sea breezes help preserve the freshness in the grapes; coupled with warm days allows for gradual ripening of the grapes which helps preserve their aromas, flavours and acidity. The use of native naturally occurring yeasts, allowing natural fermentation and the subtle use of 10% French oak, result in a wine that is unbelievably well balanced. Enjoy it over the next two to three years to experience further integration of oak and fruit.
Format: 75cl£14.69 (Inc. UK Duty & VAT)
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Errazuriz, Wild Ferment Pinot Noir, Casablanca Valley 2021

‘Wild & wonderful – delicious light Pinot. Light strawberry & hedgerow flavours mingle with clean & fresh & fresh pinot fruit. Delicious – Burgundy watch out” Esme Johnstone "Displaying a... beautiful, bright cherry red colour, the Wild Ferment Pinot Noir offers aromas of cherries, roses and a light touch of mushrooms, all framed by soft smoky tones. The palate is round showing lifted and fresh red fruit. Lovely spicy notes are complemented by hints of oak and great tension that ensures a full and lingering finish." A Pinot Noir crafted with a nod to Burgundy tradition: natural wild yeast fermentation has imparted maximum complexity and charm. The grapes for Wild Ferment Pinot Noir come from La Escultura vineyard, located in Casablanca Valley, 32 kilometres from the Pacific Ocean and from our Aconcagua Costa vineyard which is closer located just 12 km. Warm summer days, morning fog and fresh evening breezes that blow in from the coast, allow for a gradual ripening process of the grapes that helps to preserve their aromas, flavours and acidity. The soil presents fine clay and sandy loam textures with low vigour potential.
Format: 75cl£14.70 (Inc. UK Duty & VAT)
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