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Chateau Berliquet Grand Cru Classe, Saint-Emilion Grand Cru 2019

Managed by Nicolas, Monsieur Audebert of Canon and Rauzan Segla. This is prodcued by the same team as Chateau Canon. Sophisticated blend of 70% Merlot, 30% Cabernet Franc and aged in 45% new Oak. Poweful wine with hints of with Cherry, blackbery, plum, Cocoa bean, Espresso and sweet spices.
Format: 75cl£39.95 (Inc. UK Duty & VAT)
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Chateau Meaume, Bordeaux Superieur 2011

This red wine, from the regional appellation of Bordeaux-Superieur, is a blend of 80% Merlot, 10% Cabernet Sauvignon and 10% Cabernet Franc. Wild blueberries, baked cherries and garrigue scents with... suggestions of pencil lead, stewed tea and wild sage. Large-format bottles are great for extended ageing periods due to the wine's slower rate of maturation.
Format: 150cl£28.15 (Inc. UK Duty & VAT)
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IDDA, Etna Rosso 2020

Since its first 2017 vintage, IDDA Etna Rosso has been causing huge excitement in both the Italian wine scene and lovers of (Italian) wine globally. The wonderful result of the teaming up of Etna... wine producer Alberto Graci and Barbaresco legend Angelo Gaja (Gaja's wines have been described as "perhaps the finest Italian wines ever made" Wine Spectator). The name IDDA comes from Sicilian dialect and means 'she'- a term of endearment that the locals use to refer to Mt Etna, the highest active volcano of Europe. Gaja had been intrigued with Etna since his friend, the oenologist Giacomo Tachis, first introduced him to the mountains' splendour in the late 90’, and it remained a rumbling vision forming in his mind. Remarkably Burgundian in both weight and style, IDDA Etna Rosso is made from 100% Nerello Mascalese grapes grown on the South West slopes of the volcano at an altitude of between 600m and 800m above sea level. Fermented in a combination of oak and concrete vats and then followed by 24 months of ageing in oak and concrete. Rich, beautiful, opulent, charming, fresh, harmonious with a lovely long lingering finish - the superlatives flow... “A perfumed nose of red berries, spiced cherries, hazelnuts and smoke. Medium-bodied with finely grained tannins and bright acidity. Poised and round with a silky texture on the mid-palate and volume to the focused, long finish. It really grows on the palate. Better after 2024.” 96 points, James Suckling
Format: 75cl£39.20 (Inc. UK Duty & VAT)
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Il Poggione, Brunello di Montalcino 2015

Typical Brunello nose with some dry roses, ripe and fresh strawberries and soft spices such as cinnamon and cloves. Full-bodied with concentrated ripe strawberries and a crisp red cherry-like acidity that lingers on the palate and leads to a pleasant refreshing finish. 91 points given by James Suckling
Format: 75cl£35.20 (Inc. UK Duty & VAT)
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Joseph Drouhin, Savigny-les-Beaune Premier Cru, Aux Fourneaux 2020

This Premier Cru Burgundy, this Pinot Noir offers wonderful complexity. On the nose offering red cherries, straberries, rasberris wiht forst floor and earthy notes rounded wiht sweet spcies like colve and nutmeg. On the palete along with the red fuits it brings mushroms light herbs and vanilla. Rounded by a long finish.
Format: 75cl£33.00 (Inc. UK Duty & VAT)
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Le Dragon de Quintus, Saint-Emilion Grand Cru 2020

THE WINE ADVOCATE (90 - 92) points Drink Date: 2023 - 2038 Reviewed by: Lisa Perrotti-Brown, Issue Date: 20th May 2021, Source: May 2021 Week 3, The Wine Advocate "Composed of 84.7% Merlot and 15.3%... Cabernet Franc, while possessing an alcohol of 15.2%, the 2020 le Dragon de Quintus has a deep garnet-purple color and notions of plum preserves, kirsch, black raspberries and cinnamon toast, plus hints of mossy tree bark and incense. The full-bodied palate is jam-packed with juicy black and red berries, supported by soft tannins and lovely freshness, finishing long and spicy." JAMES SUCKLING 92-93 Points 28 Apr, 2021 – "A soft, round red with blackberry, chocolate and hints of spice and cedar. It’s medium-bodied with silky tannins and a juicy finish." DECANTER 89 points Tasted by Jane Anson(at Primeur week tastings in Bordeaux, 01 May 2021) "A fleshy, powerful, black cherry and damson filled Dragon. The high alcohols are just about matched by the depth of fruit but it brings things to a slightly abrupt finish, with an emphasis on some bitter grilled cumin spice. The harvest began on 11th September for the Merlot grapes and on 23rd September for the Cabernet Franc. Drinking Window 2024 - 2036." JANCIS ROBINSON 16 points Drink: 2023 - 2029 Full bottle 1,340 g. Cask sample taken 13 April. Nice and fresh! 84.7% Merlot, 15.3% Cabernet Franc. "Mid crimson with a pale rim. Light but warm, fully ripe impression on the nose. And a little marked acidity on the finish. The overall palate impression is not as rich as many of the 2020 St-Émilions I have been tasting, but then this is the first second wine I have tasted from the appellation in this vintage. Just a little stringy on the end.
Format: 75cl£35.64 (Inc. UK Duty & VAT)
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Reserve du Chateau St Baillon, Cotes de Provence Rose 2022

The 2022 vintage of Saint Baillon – our favourite Provençal Rosé has arrived. This lovely pale Provençal rosé with its gentle flavours of summer berry fruits is delightfully bright, fresh and... crisp. It is perfect for these balmy summer days. Tasting Notes Fresh, vibrant and delicious. A pretty, rose petal pink, with mouth-watering strawberry, pomegranate and raspberry all wonderfully layered with a lovely, subtle note of blossom. The palate is crisp and refreshing with a delightful clarity of fruit and sufficient character to invite a second glass (or two). Drink 2023-2025
Format: 150cl£31.15 (Inc. UK Duty & VAT)
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Samuel Billaud, Bourgogne, Cote d’Or Chardonnay 2022

This exquisite wine hails from one of the finest producers in Chablis. With a rounded and well-balanced profile, the wine boasts a pleasing weight and luscious stone fruit character. Its bright core... is dominated by citrus notes, lending a refreshing and vibrant quality to the palate. The minerality adds depth and complexity, with stony and citrus aromas that intertwine seamlessly. Ripe stone fruits contribute to the overall richness, this all concludes with an impressive mineral length that lingers on the palate, epitomizing the elegance and craftsmanship synonymous with Samuel Billaud Chablis wines.
Format: 75cl£29.20 (Inc. UK Duty & VAT)
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Samuel Billaud, Petit Chablis 2022

The wine is precise, elegant and from the best terroir-in Chablis. Crisp and pure with citrus fruits and lime oil, with excellent minerality and a spray of sea salt on the finish. A scintillating,... steely, splendid example of unoaked chardonnay. Electric and simply crackling with the tension and vibrancy found in Chablis’s very best wines. No ordinary Petit Chablis coming from a small plot of vines at the top of the “Chablis mound” next to Le Clos and the other famous Grand Cru’s and sharing the same unique terroir. "Quite simply, Samuel Billaud is one of the best producers in Chablis at the moment. If you have not discovered the wines, what are you waiting for?” A master of his craft who is ‘right at the top of Chablis producers alongside the likes of Raveneau and Vincent Dauvissat’ – Neal Martin, Wine Advocate
Format: 75cl£27.26 (Inc. UK Duty & VAT)
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Vieux Telegraphe, Chateauneuf-du-Pape, La Crau Rouge 2020

Châteauneuf-du-Pape stands out as one of the most renowned villages in the Southern Rhône, and within this esteemed appellation, Domaine du Vieux Télégraphe, under the ownership of the Brunier... family, holds a position of significant importance. With a winemaking legacy spanning over a century, the Brunier family benefits from the privilege of cultivating vines in La Crau, widely regarded as one of the most advantageous plateaux in the Rhône region. Wonderful aromas of rose petals, redcurrant, red and black cherry, raspberry, strawberry and hints of smoke. Full-bodied
Format: 150cl£49.49 (Inc. UK Duty & VAT)
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